Mango Panna Cotta

Let me share a really easy but yummy receipe of Mango Panna Cotta.

1/4 cup milk
1 tablespoon gelatin
1 cup cream
*1/4 pc vanilla pod, seeds scraped
3 tablespoons sugar
1 pc. mango, diced

Pour milk into a small bowl and stir the gelatin powder. Set aside. In a saucepan, stir together the cream, vanilla seeds, vanilla pod and sugar, and set over medium heat. Bring to simmering. Pour the gelatin and milk into the cream, stirring until completely dissolved. Remove from heat, and let steep for a while before lifting out the vanilla pod. Pour in serving glasses and let set in the fridge. When set, top with diced mango.

I use vanilla flavoring instead of the vanilla pod. This recipe is also good for 3-4 persons so just double the ingredients if you need to make more. I like this recipe because it's not too sweet. You also have the option to substitute the mangoes to any other fruit like peaches or blueberries. It's a perfect dessert for your Christmas parties because it's so easy to do.

Now off to look for Christmas party invitations for my mom.