Adobo

I was craving for adobo the other day and lucky me it's so easy to cook adobo. One of the easiest dishes to cook as all you need to do is put all the ingredients, let it simmer and then your done. The thing with adobo is I don't really have a standard measurement for the ingredients. I just make sure I put in the same amount of vinegar and soy sauce. I sometimes add a bit of sugar or oyster sauce in it, sometimes I don't. Depends on my mood but surprisingly every time I cook adobo, I do a pretty good job at it. Love your own cooking of course.