red box

it's one of the most wonderful time of the year...chinese new year that is. all because of tikoy! i always, always look forward to this. it's early this year though as we already have tikoy.



i like the brown tikoy better but i don't like the flavored tikoy they recently came out with. i like when it's really hot and with coke light. yum! can't wait for afternoon snack as i told the maid to cook some. tems, this was something im sure you would have wanted when you were here. chinese new year is to be celebrated on the 7th of february so i bet i'll be seeing more tikoy in the coming days. is there another way of cooking tikoy apart from dipping in eggs and frying?